Curry Mee Menu

Curry Mee at 369 5th Ave, Brooklyn, was a casual Malaysian restaurant known for aromatic coconut curries, wok-fried noodles, rice plates, satay, soups, seafood, and comforting Southeast Asian street-food favorites. Its signature selection included Curry Chicken Mee, Penang Kuey Teow, Hainanese Chicken Rice, Nasi Lemak, crispy duck curries, Roti Canai, and Malaysian Hokkien Mee. Drinks ranged from hot or iced Teh Tarik and Thai tea to Ice Milo, white coffee, lemonade, fresh coconut, and soft drinks.

Most noodle and rice dishes were priced around $12.95-$14.95, offering particularly good value for generous Brooklyn portions. Coconut milk, lemongrass, sambal, curry spices, fresh vegetables, tender meats, seafood, peanuts, and fragrant rice created a satisfying balance of creamy, spicy, savory, tangy, and gently sweet flavors.

Vegetarian choices included Veggie Dumplings, Vegetable Spring Rolls, Satay Tofu, Mixed Vegetable Stir Fry, and Mixed Vegetable Fried Rice. A dedicated gluten-free menu was not published, so soy sauce and cross-contact required confirmation. Vegetable dishes and clear soups offered lighter alternatives. No separate kids’ menu was advertised, although fried rice, satay, mild noodles, and Hainanese chicken were approachable family choices. Curry Mee was best suited to lunch, dinner, takeaway, casual dates, and relaxed group meals rather than breakfast.

Menu Highlights

Curry Chicken Mee – $12.95
Tender chicken, potato, and noodles were served in a creamy coconut curry broth with gentle heat. The rich soup and springy noodles made this the restaurant’s namesake essential.

Penang Kuey Teow – $13.95
Flat rice noodles were wok-fried with seafood, pork, egg, and vegetables for a smoky, savory finish. Its chewy noodles and layered wok flavor made it one of the standout noodle dishes.

Hainanese Chicken with Rice – $12.95
Tender poached-style chicken was paired with fragrant seasoned rice for a simple but deeply comforting plate. Clean chicken flavor and aromatic rice made it a dependable customer favorite.

Roti Canai – $7
Flaky homemade flatbread was served with warm curry chicken sauce for dipping. Crisp outer layers and soft, buttery folds made it one of the most praised starters.

Green Curry Duck – $23.95
Crispy duck was paired with fragrant green curry for a contrast of crunchy skin and rich, creamy sauce. The duck retained an appealing texture even in the curry.

Nasi Lemak – $12.95
Fragrant coconut rice formed the base of this Malaysian classic with savory and crunchy accompaniments. The balance of creamy rice, peanuts, vegetables, and curry made it especially satisfying.

Satay Chicken – $10
Lemongrass-marinated chicken skewers were grilled and served with creamy peanut sauce. Smoky meat, aromatic seasoning, and nutty sauce made them an easy dish for sharing.